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The gastronomy

The Roannais region is also a multi-faceted gourmet history.

From the beginning to the end of the meal, the local specialties delight the taste buds. To toast to an epicurean art of living, we taste a glass of AOC Côte Roannaise wine or a local beer.

For the main course, let yourself be tempted by the succulent Andouille de Charlieu. The region is renowned for its high quality meat and sausage production.

Cheese lovers will appreciate those of the Mons house.

The dessert will make your heart sway between the Praluline® brioche or the chocolates of the famous Révillon house: but do you really have to choose? And what about the domes of Bertrand Chocolatier? A delight, absolutely.

Practical information

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